Vanpayar 1kg | Red/Brown Cowpeas | Kerala Style Cowpeas

Vanpayar, also known as Red Cowpeas or Brown Cowpeas, is a traditional legume widely used in Kerala cuisine. These nutrient-rich beans have a firm texture and earthy flavor, making them perfect for preparing Kerala-style curries, thoran, and other traditional dishes.

Carefully cleaned and hygienically packed, Vanpayar cooks soft while retaining its shape, delivering authentic homemade taste. Naturally rich in protein and fiber, it is a healthy addition to everyday meals.

Key Features

• Premium-quality Vanpayar (Red/Brown Cowpeas)

• Popular in Kerala-style cooking

• Naturally rich in protein and fiber

• Ideal for curries, thoran, and sundal

• Firm texture with earthy flavor

• Cleaned and hygienically packed

Usage Suggestion

Wash thoroughly and soak for 6–8 hours before cooking. Pressure cook until soft and use for curries, stir-fries, or salads.

Storage Instructions

Store in a cool and dry place. Keep in an airtight container after opening to maintain freshness.

Net Weight

1kg