Daawat Idli Rice 10kg | Premium Rice for Soft Idli & Dosa

Daawat Idli Rice is specially selected premium-quality rice ideal for preparing soft, fluffy idlis and crispy dosas. Known for its excellent soaking and fermentation properties, this rice helps create smooth batter with perfect consistency.

Carefully processed and hygienically packed, Daawat Idli Rice ensures consistent results, making it an essential ingredient for authentic South Indian cooking at home or in catering use.

Key Features

• Premium-quality idli rice

• Ideal for soft idli and crispy dosa

• Excellent fermentation quality

• Produces smooth and consistent batter

• Suitable for home and bulk cooking

• Hygienically packed for freshness

Usage Suggestion

Soak rice for 4–6 hours along with urad dal. Grind to a smooth batter and allow to ferment overnight for best results. Use for idli, dosa, uttapam, and other South Indian dishes.

Storage Instructions

Store in a cool and dry place. Keep in an airtight container after opening to maintain freshness and prevent moisture.

Net Weight

10kg