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Shagun Chana Dal 1kg
3.71€ Ex Tax: 3.40€
Shagun Chana Dal 1kg is a premium quality split Bengal gram, carefully selected and processed to ensure purity, freshness, and great taste. Known for its slightly nutty flavor and firm texture, chana dal is a staple ingredient in Indian kitchens.Rich..
Shagun Moong Dal 1kg
3.49€ Ex Tax: 3.20€
Shagun Moong Dal 1kg is a premium quality split yellow lentil made from carefully selected moong beans, ensuring purity, freshness, and superior taste. Known for its light texture and easy digestibility, moong dal is a staple in Indian kitchens.Rich ..
Shagun Toor Dal 1kg
3.38€ Ex Tax: 3.10€
Shagun Toor Dal 1kg is a premium quality split pigeon pea, carefully selected and processed to ensure purity, freshness, and great taste. Known for its smooth texture and mild, nutty flavor, toor dal is a staple in Indian households.Rich in protein, ..
TRS Moong Dal (Split Yellow Lentils) 1kg
4.63€ Ex Tax: 4.25€
TRS Moong Dal is made from high-quality split yellow lentils, known for their soft texture and mild, nutty flavour. Rich in protein and easy to digest, these lentils are perfect for dal, soups, khichdi, and curries, making them a staple in Indian and..
TRS Moong Dal 500g | Premium Split Green Gram for Dal & Curries
4.25€ Ex Tax: 3.90€
TRS Moong Dal is made from high-quality split yellow lentils, known for their soft texture and mild, nutty flavour. Rich in protein and easy to digest, these lentils are ideal for dal, soups, khichdi, and curries, making them a staple in Indian and v..
TRS Urid Dal (Split Black Gram) 500g
3.99€ Ex Tax: 3.66€
TRS Urid Dal is made from premium-quality split black gram, known for its creamy texture and rich, earthy flavour. A staple in Indian cooking, it is widely used in dals, idli and dosa batter, vadas, and curries.Naturally rich in protein and fibre, ur..
TRS Whole Lentils Masoor Brown 1kg | Premium Quality Brown Masoor Dal
3.65€ Ex Tax: 3.35€
TRS Whole Masoor Brown Lentils are premium-quality whole brown lentils with a mild, earthy flavour and firm texture. They are widely used in Indian and international cooking and are perfect for dals, curries, soups, stews, and salads.Naturally rich i..
