Everest Kasuri Methi (100 g)

Everest Kasuri Methi 100g is made from carefully selected and dried fenugreek leaves, known for their distinct aroma and slightly bitter, earthy flavor. A key ingredient in Indian cooking, kasuri methi enhances the taste and fragrance of a wide variety of dishes.

Perfect for curries, paneer dishes, dals, and gravies, it adds a restaurant-style finish when sprinkled during cooking. Its rich aroma and flavor make it an essential spice in every kitchen.

Key Features

• Premium quality dried fenugreek leaves

• Strong aroma with slightly bitter, earthy taste

• Enhances flavor of curries, dals, and paneer dishes

• Ideal for Indian and restaurant-style cooking

• Ready-to-use and easy to crumble

• Hygienically processed and packed

Usage Suggestion

Crush lightly between palms and add towards the end of cooking to release maximum aroma and flavor.

Storage Instructions

Store in a cool, dry place away from moisture. Keep the pack tightly sealed to preserve freshness.

Net Weight

100 g